Our product is 100% pure maple sugar with an exceptional, unique taste.

Perrot Sweet Maple is a registered trademark of Érablière Perreault inc. We use Érablière Perreault maple syrup to produce exceptional 100% pure granulated maple sugar.

The process is simple: maple syrup is boiled to a precise degree. This syrup is then stirred in a precise manner and left to rest. The next step is to taste the product.

We produce two pack sizes of granulated sugar: 2.6-gram sachets and 2.6-gram sticks (similar to white coffee sugar formats).

The secret of granulated maple sugar is simple: the maple syrup molecule is a powerful crystallizer. No other ingredients are needed to transform the syrup into granulated maple sugar.

Thanks to the versatility of maple syrup, we can offer you a product that is 100% pure and natural.

We consider this product to be healthier than other processed sugars, as it does not require the addition of any other product. Nor does it require any chemical processing. The way this product is created is very simple, and that's what makes it so delicious. Granulated maple sugar is simply the product of boiling maple syrup, produced right here at Perrot Sweet Maple, at very high temperatures.

Our equipment is state-of-the-art, allowing us to produce in an environmentally-friendly way, since we don't use hydrocarbons to run our factory (propane, petroleum, etc.). The only fossil fuel used in our production chain is the means of transport used to bring the product to you.

When you choose Perrot Sweet Maple sugar, you're choosing a product that's environmentally friendly and good for your health.