Maple syrup is good!

From breakfast to supper, maple is now used in every sauce. Whether in traditional recipes, such as the famous grandfather recipes, or in contemporary creations, such as duck breast with maple-scented blueberry sauce, maple syrup is in the spotlight in this mouth-watering book! L'érable, c'est bon en syrup features 120 tasty recipes, from drinks to desserts and main courses. Bonus: the fascinating history of this wonderful food, its folklore, and the evolution of the methods used to harvest and manufacture maple products. New recipes include maple apple casserole in the oven and maple chicken burgers; for vegetarians, the irresistible tofu and vegetable stir-fry with maple and, for those looking for a delicious alternative to Nutella, the choco-almond-maple spread that the whole family will love. All this, plus maple mussels, candied sweet potatoes, maple walnut bread or maple-smoked trout. All that's left is to invite family and friends... or not!